Here's a beauty......when your basil is growing profusely and you can't use it up quick enough, this is a great way to preserve your basil for later use. This is a very piquant, fragrant oil which can be blended into salad dressings or simply drizzled over pasta for extra zing! So this recipe is very…
Rhubarb. It's a mouth bending tongue twister! You can't say it without doing a bit of mouth yoga! And it's also a whole lot more! I have three clumps in the garden. They are one of those beauties, plant once and forget. Year after year they will produce beautiful fibre-rich stalks to keep you going,…
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I love my garden. It is a place where I feel alive, where I find my peace and where I grow strong, healthy organic food. It is also a place I like to play in. Where I find that inner child and where there are no rules. Where I can be creative. I love to…
As most gardeners do, I like to collect my own seeds by allowing certain plants to go to seed after blossoming. Bees love the flowers in my veggie beds, so I am assured of providing them with a food source as well. To harvest the seed heads and hang them upside down in my shed…
Any gardeners out there will lament with me on the subject of white butterflies....certainly a lovely sight as they flit around the garden but for us gardeners, it strikes a chord of dread in our hearts. These unassuming little butterflies have a penchant for your garden greens, in particular, brassicas (cabbages). They flit around and…
I love Spring! Real Spring, not the crazy beginnings of false Spring courtesy Climate Change. The last four years our Spring, normally celebrated on 1 September, has brought instead the wrath of a winter not wanting to head North but rather dig in and play havoc in our gardens. Spring has moved to a later…
