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Preserving Autumn Feijoa Fruits

A daily haul of feijoas Feijoas are wonderful Autumn fruits! Every New Zealand house should have a lemon and feijoa tree! Such versatile fruits and so easy to grow. A mature feijoa tree can produce between 15 and 25kg of fruit! So you can imagine how much we collect from our 8 trees! Gulp! Yes,…

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Creative Provocations during Lockdown

Okay, so I’ve been stuck at home, harvesting and preparing or preserving food, as normal. I deem myself an Essential Services worker. Every day I have to go to work! In my own backyard! But of course, I get a whole heap of extra time on hand, so I took up a challenge to Pimp…

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BananaRama Vegan Bread

A tisket, a tasket, a ripe and yellow basket!! Who said you couldn’t grow bananas in a non-tropical location? Yes, they get hammered by New Zealand’s Wintery blasts, but they are real hardy guys! Come Spring, they bounce back and sprout forth again. Did you know that a banana palm is closely related to ginger?…

Rhubarb Revolution

Rhubarb is easy to divide up after a couple of years. Okay, I am super excited about Rhubarb and have already waxed lyrical over it’s benefits in the past. But as you know, there is only so much compote you can make and eat. So one day, after harvesting a big bunch of juicy stalks,…

Nasturtium Pesto

Very healthy Nasturtium and Kawakawa Pesto Yes, you heard right! I make basil pesto in summer, parsley pesto in Autumn, and Nasturtium pesto in Winter. If you’ve ever planted nasturtiums in your garden, you’ll know they are prolific! They will veritably cover vast swathes of your garden seemingly overnight! Orange and yellow Nasturtium and blue…