Rhubarb Revolution

Rhubarb is easy to divide up after a couple of years. Okay, I am super excited about Rhubarb and have already waxed lyrical over it’s benefits in the past. But as you know, there is only so much compote you can make and eat. So one day, after harvesting a big bunch of juicy stalks,…

Nasturtium Pesto

Very healthy Nasturtium and Kawakawa Pesto Yes, you heard right! I make basil pesto in summer, parsley pesto in Autumn, and Nasturtium pesto in Winter. If you’ve ever planted nasturtiums in your garden, you’ll know they are prolific! They will veritably cover vast swathes of your garden seemingly overnight! Orange and yellow Nasturtium and blue…

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Olive Leaf Extract

Mid March/April is Olive Time. It’s the time to start picking olives, preparing them and bottling them. It is quite an exciting time and for some, a tedious process of washing the olives twice daily but for me, a daily ritual that I love. You see I love olives, I was introduced to them by…

DIY Dishwasher Powder Recipe

I’ve always been interested in making my own personal care and household products. This way, I know what goes into them.....no harsh chemicals to affect my health, that of my family, or the planet. So I was chuffed when I found a recipe in an old Organic NZ magazine from 2012, featuring a dishwashing powder…

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Barb’s Courgette Patties

We have a whole heap of courgettes growing in the garden at this time of the year. Different types; the ordinary supermarket variety green one, Rampicante, scallopini and baby kamokamo. Kamokamo are a Maori squash which can grow quite large and develop a hard outer shell to allow you to store them through winter. As…