Kombucha

The funny thing is that I have dabbled briefly in drinking alcohol in my late teens, and from the age of 21, my husband and I decided that we would be an alcohol-free couple.  First advantage is that it is VERY good for the pocket, and of course, we don't make bad alchohol-fuelled choices!!  Both…

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My experimental Kale Brew

Kale, glorious kale. Highly nutritious, but oh, so tough if slightly under-cooked!  It's a popular European green leafy veg not all that well known in these parts.  They are cold-hardy and quite prolific, they keep you in green leaves for a good part of 6-7 months!  But one can have only so much kale and…