Rhubarb Revolution

Rhubarb is easy to divide up after a couple of years. Okay, I am super excited about Rhubarb and have already waxed lyrical over it’s benefits in the past. But as you know, there is only so much compote you can make and eat. So one day, after harvesting a big bunch of juicy stalks,…

Nasturtium Pesto

Very healthy Nasturtium and Kawakawa Pesto Yes, you heard right! I make basil pesto in summer, parsley pesto in Autumn, and Nasturtium pesto in Winter. If you’ve ever planted nasturtiums in your garden, you’ll know they are prolific! They will veritably cover vast swathes of your garden seemingly overnight! Orange and yellow Nasturtium and blue…

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Olive Leaf Extract

Mid March/April is Olive Time. It’s the time to start picking olives, preparing them and bottling them. It is quite an exciting time and for some, a tedious process of washing the olives twice daily but for me, a daily ritual that I love. You see I love olives, I was introduced to them by…

Window and glass cleaner

Okay. Here we are in the COVID Lockdown and we have all the time in the world. Kitchen and laundry cupboards are Marie Kondo-ed. I look around. What else have I been meaning to do for ever and ever....Windows! But I don't have window cleaner left in my cupboard! What to do? Don my protective…

Lavender for Stress

Beautiful French Lavender Ladies. I have harvested tonnes of my English lavender a month ago. It doesn’t have the big showy floral petals on the ends of the lavender spikes like the French lavender, but rather compact flowers on the end of long stalks. They are really fragrant and I love the meditative activity of…

Facial Protection Mask

Yesterday I had a gut feeling about this COVID-19 business. After doing my weekly shop this morning and discovering chaos and pandemonium in the store, with customers cheek by jowl, trolley to trolley I wondered at the sanity, or lack thereof. So I am not one to panic, but I am a practical person and…