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Planning an Edible Garden

During Sustainable Backyards month of March, we usually open up our garden to visitors to see a working Edible Landscape in action. They ooh and aah and think that it is all incredibly well planned but I point out our mistakes in the hopes of sparing them the same mistake of NOT planning and allowing…

Going Green

    I married Green (Mike Green, that is), I live Green (as sustainably as possible) and eat Green (growing much of what we eat, organically!).  So it stands to reason, that we drink Green too!  I love to experiment.  In fact, I live my life totally experimentally, that is, I try things out.  I…