Daikon Ferment

Ferments are all the rage at the moment.  Saurkraut, kombucha, kefir, kimchi......the list goes on.  We often cheat and buy canned Krautboy saurkraut made in Poland, LOVE the stuff!  Over the years I have made many a fermented food but could never hope to keep the supply equal to our demand (hence the canned stuff).  The…