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Olive Leaf Extract

Mid March/April is Olive Time. It’s the time to start picking olives, preparing them and bottling them. It is quite an exciting time and for some, a tedious process of washing the olives twice daily but for me, a daily ritual that I love. You see I love olives, I was introduced to them by…

Facial Protection Mask

Yesterday I had a gut feeling about this COVID-19 business. After doing my weekly shop this morning and discovering chaos and pandemonium in the store, with customers cheek by jowl, trolley to trolley I wondered at the sanity, or lack thereof. So I am not one to panic, but I am a practical person and…

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Barb’s Courgette Patties

We have a whole heap of courgettes growing in the garden at this time of the year. Different types; the ordinary supermarket variety green one, Rampicante, scallopini and baby kamokamo. Kamokamo are a Maori squash which can grow quite large and develop a hard outer shell to allow you to store them through winter. As…

DIY Insect Repellent

You know the saying....feed a starving man a fish and you feed him for a day, teach him to fish and you feed him for a lifetime.....well, same thing with insect repellent! When your husband is always asking you to make him some insect repellent, you teach him to make his own!! I have always…

Upcycled Christmas Tree

'Tis the Season. The Festive Season. Some people love it, while others dread it. I love what Christmas stands for....Family. Love. Celebration. Togetherness. Festive decorations. And letting the creative juices flow.... Gather your resources; offcut plywood and coffee pouches. So when our village announced an Upcycled Christmas Tree competition, I jumped in Boots and All!…