Fermented Fartychokes

Okay, lets talk fermenting....it's a brilliant way of preserving foods and preventing them from rotting or exceeding their Best Before Date. Every country has it's own special cultural identity of fermented foods, take Germany and it's Sauerkraut, Japan and it's Miso and Natto, Korea and it's Kimchi..... Not only does fermenting preserve these foods, but…

Daikon Ferment

Ferments are all the rage at the moment.  Saurkraut, kombucha, kefir, kimchi......the list goes on.  We often cheat and buy canned Krautboy saurkraut made in Poland, LOVE the stuff!  Over the years I have made many a fermented food but could never hope to keep the supply equal to our demand (hence the canned stuff).  The…