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During Sustainable Backyards month of March, we usually open up our garden to visitors to see a working Edible Landscape in action. They ooh and aah and think that it is all incredibly well planned but I point out our mistakes in the hopes of sparing them the same mistake of NOT planning and allowing…
Very healthy Nasturtium and Kawakawa Pesto Yes, you heard right! I make basil pesto in summer, parsley pesto in Autumn, and Nasturtium pesto in Winter. If you’ve ever planted nasturtiums in your garden, you’ll know they are prolific! They will veritably cover vast swathes of your garden seemingly overnight! Orange and yellow Nasturtium and blue…
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March is New Zealand’s Sustainable Backyards month. I am doing a heap of workshops and we also hosted an open day backyard garden tour. So it was no surprise when the Weekend Sun local paper emailed to say they wanted to do a story on us. Sure. Why not? But what turned out to be…
Here's a beauty......when your basil is growing profusely and you can't use it up quick enough, this is a great way to preserve your basil for later use. This is a very piquant, fragrant oil which can be blended into salad dressings or simply drizzled over pasta for extra zing! So this recipe is very…
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I love my garden. It is a place where I feel alive, where I find my peace and where I grow strong, healthy organic food. It is also a place I like to play in. Where I find that inner child and where there are no rules. Where I can be creative. I love to…
