Fermented Fartychokes

Okay, lets talk fermenting....it's a brilliant way of preserving foods and preventing them from rotting or exceeding their Best Before Date. Every country has it's own special cultural identity of fermented foods, take Germany and it's Sauerkraut, Japan and it's Miso and Natto, Korea and it's Kimchi..... Not only does fermenting preserve these foods, but…

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